European cuisine is diverse and varies by country, but it generally features fresh, seasonal ingredients, bold flavors, and a variety of cooking techniques. European cuisine uses fresh, locally sourced ingredients like fruits, vegetables, meats, and seafood. Meat is more prominent in European cuisine than in East Asian cooking, and dairy products are also widely used. Couple of food dishes from Europe, from Transylvania, Traditional food plates for first and second course, as well delicios desserts. You could find the original taste, of course, if you travel across of europe or you can get the taste of them in your kitchen and serve them with family and friends. You can watch here a video about Romanian Cuisine.